|
 |
Victoria Bay Clear Food Service Liquid Sanitizer.
- A highly concentrated, Quat-based sanitizer designed for food processing, restaurants and institutional use.
- This product delivers performance and economy.
- Allow to air dry on surfaces.
- Colorless, odorless, neutral pH.
- Safe on all washable surfaces.
- Low foaming.
- EPA Registered, (USDA Authorized D-2)
|
|
| Manufacturer: |
|
Victoria Bay Products |
|
Dilution Ratio: |
|
1/4 oz/gal |
|
Hazardous Material: |
|
Yes |
|
pH Concentrate: |
|
6.5-8.5 |
|
Hazard Class: |
|
8 |
|
Hazard ID: |
|
UN 1903 |
|
Hazard Description: |
|
Disinfectants,Liquid,Corrosive NOS(Containing Quaternary Ammonium Chlorides |
|
Color: |
|
Clear |
|
Hazard Group: |
|
PG II |
|
Product Index: |
|
|
|